Thenga Coco Transforming Coconut Shells into Eco-Friendly Innovations

Thenga Coco Transforming Coconut Shells into Eco-Friendly Innovations In 2019, Maria Kuriakose embarked on a mission to breathe new life into discarded coconut shells, and the result is Thenga Coco, a venture dedicated to creating eco-friendly products that have captured the market’s attention.

In a little over two years, Thenga Coco has made significant strides, selling an impressive 4,000 to 5,000 coconut shell products every month, and generating revenues totaling around Rs 7-8 lakhs. The success of Thenga Coco lies in its commitment to addressing the need for sustainable alternatives that are both practical and eco-friendly, all while minimizing reliance on the labor-intensive skills often associated with traditional crafts.

Maria Kuriakose’s innovative approach focuses on transforming coconut shells into everyday items like cups, saucers, and cutlery, offering a sustainable solution for consumers looking to reduce their environmental footprint. These products not only serve a practical purpose but also symbolize a powerful commitment to eco-conscious living.

Thenga Coco’s journey is far from over. The company is dedicated to expanding its product range and production capacity to meet the growing demand for sustainable, eco-friendly alternatives in the market. This ongoing dedication to innovation and environmental responsibility positions Thenga Coco as a rising star in the world of eco-friendly, socially conscious entrepreneurship, poised to make a lasting impact on the market and the planet.

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